Our menu

Rosemary, flaky salt, cultured butter or olive oil.

Grilled peach, basil oil, toasted hazelnut.

Chilli, lemon, almond crumb, anchovy dressing.

Smoked paprika, garlic aioli.

Aged parmesan, capers, rocket, lemon.

Sage brown butter, pumpkin seeds.

Blistered tomatoes, basil, aged pecorino.

Brown butter, crispy sage, amaretti.

Tonnarelli, pecorino romano, cracked pepper.

Eight-hour beef & pork ragù, parmesan.

Spicy nduja, tomato, whipped ricotta.

Garlic, thyme, olive oil, walnut.

Salsa verde, charred lemon, potatoes.

Brick-pressed, garlic, rosemary jus.

Bone marrow butter, watercress.

Tahini, pomegranate, dukkah.

San Marzano, fior di latte, basil.

Spicy salami, chilli honey, mozzarella.

Ricotta, garlic, lemon zest, rocket.

Tomato, oregano, garlic, olive oil.

Brown butter pastry, mascarpone, thyme.

Whipped cream, macerated cherries.

Flourless, sea salt, crème fraîche.

Three scoops, ask about today's flavours.

Glass $11 · carafe $30.

Three skin-contact pours, 3oz each.

Smoked gin, bitter orange, vermouth.

Verjus, rosemary, tonic, citrus.

Single-origin, roasted locally.

Pressed lemons, thyme, soda.